Lemon-Broccoli Chicken

6 ingredients
4 steps

Ingredients

  • 1 lemon
  • 1 Tbsp. vegetable oil
  • 2 whole chicken breasts, boned, split and skinned or 1 lb. boneless chicken
  • 1 can cream of broccoli soup
  • 1/4 c. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut 4 thin slices of lemon; set aside.
  2. 2
    Squeeze 2 tablespoons juice from remaining lemon; set aside.
  3. 3
    In 10-inch skillet over medium heat in hot oil, cook chicken for 10 minutes or until browned on both sides.
  4. 4
    Spoon off fat.

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