Tomato Soup

Directions

1. 1
   Mix melted butter, flour, sugar and salt.
2. 2
   Add a little hot juice to mixture, then
3. 3
   mix in with boiling juice and boil 1/2 hour.
4. 4
   Put in jars and
5. 5
   cold pack 30 minutes.
6. 6
   Add milk or water and heat before serving.
7. 7
   Yields 4 quarts.