Tomato Soup

10 ingredients
5 steps

Ingredients

  • 1 peck tomatoes (8 qt.)
  • 3 medium onions, chopped
  • 1 to 2 hot peppers
  • 3 green peppers, chopped
  • garlic powder to taste
  • 1/2 c. sugar
  • 3 Tbsp. salt
  • 1 tsp. celery seed
  • 1 stick margarine
  • 1/2 c. flour with a little water to make thickening

Directions

  1. 1
    Cook tomatoes, onions, peppers and garlic powder together until done (about 2 hours).
  2. 2
    Run through sieve and then add sugar, salt, celery seed, margarine and flour.
  3. 3
    Cook until thick.
  4. 4
    Seal in clean hot jars.
  5. 5
    Makes 9 to 12 pints.

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