Tomato Soup

8 ingredients
6 steps

Ingredients

  • 1/2 bushel tomatoes
  • 2 stalks celery
  • 2 onions
  • 2 peppers
  • 1 c. sugar
  • 1/2 c. canning salt
  • 1 c. cornstarch
  • 1/2 c. butter

Directions

  1. 1
    Cook vegetables.
  2. 2
    Put through tomato strainer.
  3. 3
    Put back on stove.
  4. 4
    Bring to boil.
  5. 5
    Add salt, sugar and butter; add water to cornstarch to make paste.
  6. 6
    When this comes to rolling boil, seal in pint or quart jars.

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