Tomato Soup

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. olive oil
  • 3 large onions
  • 1/2 c. chopped celery
  • 2 to 3 garlic cloves
  • 1 large can (46 oz.) low sodium light 'n tangy V-8 juice
  • 1 (28 or 29 oz.) can peeled whole tomatoes
  • 3 Tbsp. fresh basil or 1 Tbsp. dried basil

Directions

  1. 1
    Saute onions in olive oil, add celery and saute until tender. Then add minced garlic and fresh basil, saute for about 2 minutes. Add V-8 juice, tomatoes and basil.
  2. 2
    Simmer soup for at least 1/2 hour before serving.

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