Vegetables Bolognese

Name: Vegetables Bolognese
Ingredients: 1/2 cup dried tomatoes; 1/2 cup boiling water; 2 medium-size sweet onions, chopped; 2 small zucchini, chopped; 1 medium-size green bell pepper, chopped; 1 medium-size red bell pepper, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (26-ounce) jar spicy pasta sauce; 1/2 cup chopped fresh basil; 12 ounces penne pasta, cooked

12 ingredients

4 steps

Ingredients

1/2 cup dried tomatoes
1/2 cup boiling water
2 medium-size sweet onions, chopped
2 small zucchini, chopped
1 medium-size green bell pepper, chopped
1 medium-size red bell pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
2 tablespoons olive oil
1 (26-ounce) jar spicy pasta sauce
1/2 cup chopped fresh basil
12 ounces penne pasta, cooked

Directions

1

Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
2

Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
3

Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
4

Note: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.