Tomato Soup

Name: Tomato Soup
Ingredients: 5 Tbsp. oleo or butter; 1 Tbsp. oil; 1 c. onion, chopped; 3 c. chopped tomatoes; 1/4 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. parsley; 3 Tbsp. flour; 1/4 tsp. baking soda; 2 c. chicken broth; 1/2 tsp. sugar; 1/2 c. heavy cream; pinch of salt

13 ingredients

7 steps

Ingredients

5 Tbsp. oleo or butter
1 Tbsp. oil
1 c. onion, chopped
3 c. chopped tomatoes
1/4 tsp. thyme
1/2 tsp. basil
1/2 tsp. parsley
3 Tbsp. flour
1/4 tsp. baking soda
2 c. chicken broth
1/2 tsp. sugar
1/2 c. heavy cream
pinch of salt

Directions

1

Saute onion in butter and oil until soft.
2

Add chopped tomatoes, thyme, basil, parsley and black pepper.
3

Simmer 10 minutes.
4

Mix flour with 1/2 cup of the chicken broth until smooth.
5

Add the 1 1/2 cups of chicken broth and chicken-flour mixture to the tomatoes.
6

Add baking soda, sugar, cream and pinch of salt to the tomatoes.
7

Simmer on low for 25 minutes.