Tomato Soup

9 ingredients
5 steps

Ingredients

  • 2 gal. tomatoes
  • 1 stalk celery
  • 1 doz. onions
  • 6 cloves
  • 1 bay leaf or some parsley
  • 1/4 c. salt
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. pepper

Directions

  1. 1
    Simmer for 1 hour
  2. 2
    the
  3. 3
    first 5 ingredients and strain. To juice, add remaining ingredients.
  4. 4
    Mix and bring to a boil; cold pack 20 minutes.
  5. 5
    Makes 6 quarts.

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