Maple Ginger Vinaigrette

10 ingredients
3 steps

Ingredients

  • 1 garlic clove
  • 1 medium shallot
  • 1 inch fresh gingerroot, peeled and chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 3 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • salt and black pepper

Directions

  1. 1
    In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
  2. 2
    With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
  3. 3
    Store refrigerated or use immediately.

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