Tomato Spice Cake

11 ingredients
26 steps

Ingredients

  • 2 1/4 c. cake flour or 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 can (10 3/4 oz.) condensed tomato soup
  • 1/4 c. water
  • 1 1/3 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1/2 c. shortening
  • 2 eggs

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to
  4. 4
    350°.
  5. 5
    Generously grease and flour 2 round layer pans, 8 or 9-inch or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large
  6. 6
    bowl.
  7. 7
    Add soup and shortening.
  8. 8
    Beat at low to medium speed for 2 minutes, 300 strokes with a spoon, scraping sides
  9. 9
    and
  10. 10
    bottom
  11. 11
    of bowl constantly. Add
  12. 12
    eggs
  13. 13
    and water.
  14. 14
    Beat
  15. 15
    2
  16. 16
    minutes
  17. 17
    more,
  18. 18
    scraping
  19. 19
    bowl frequently.
  20. 20
    Pour into pan.
  21. 21
    Bake 35 to 40 minutes.
  22. 22
    Let stand in pans 10 minutes. Remove.
  23. 23
    Cool.
  24. 24
    Frost
  25. 25
    with
  26. 26
    cream cheese frosting.

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