Tomato Tart

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prick the frozen pie shell. Spread the pie shell with a thin layer of dijon mustard.
3. 3
   Spread the swiss cheese over the mustard.
4. 4
   Then lay the sliced tomatoes in a tightly packed single layer.
5. 5
   Bake for 45 min. or until the crust is golden.
6. 6
   Let set for 15 min. before cutting.