Tomato-Tequila Fizz

Name: Tomato-Tequila Fizz
Ingredients: 3/4 cup grape tomato halves; 1/4 cup loosely packed mint leaves; 1 lime, cut into wedges; 1/4 teaspoon kosher salt; 2 cups tequila; 1/4 cup light agave nectar; Ice cubes; 1/4 cup grape tomato halves; Fresh mint sprigs; 4 cups chilled club soda

10 ingredients

1 steps

Ingredients

3/4 cup grape tomato halves
1/4 cup loosely packed mint leaves
1 lime, cut into wedges
1/4 teaspoon kosher salt
2 cups tequila
1/4 cup light agave nectar
Ice cubes
1/4 cup grape tomato halves
Fresh mint sprigs
4 cups chilled club soda

Directions

1

Muddle 3/4 cup grape tomato halves, 1/4 cup loosely packed mint leaves, lime wedges, and kosher salt in a medium bowl to release flavors. Stir in tequila and light agave nectar; let stand 15 minutes. Press mixture through a fine wire-mesh strainer into a large container, using back of a spoon. Discard pulp and seeds. Cover and chill 1 to 2 hours. Fill a large pitcher with ice cubes; add 1/4 cup grape tomato halves and fresh mint sprigs. Add chilled tomato mixture and chilled club soda. Stir gently.