Tomato Toast

Directions

1. 1
   Spread the mayonnaise on the bread.
2. 2
   Pour the ponzu in a small bowl, dip each piece of cut tomato, then lay on the bread.
3. 3
   Mix the grated cheese with the remaining ponzu, which should have some tomato juice, and mix.
4. 4
   Spread on the tomato, especially around the edges.
5. 5
   Toast the bread.
6. 6
   If you use cherry tomatoes, a lot of juice might come out, but it will be fine.
7. 7
   Just pour it all on the toast.
8. 8
   If using halved tomatoes, lay on the bread cut side up.
9. 9
   If you don't have grated cheese, make a mock version with sliced cheese
10. 10
    If the tomatoes are too sweet, sprinkle with a bit of salt while eating.
11. 11
    Savor that sweetness with each mouthful.
12. 12
    A version with shiitake mushrooms.