Chicken Teriyaki

5 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1 tsp. sugar
  • chicken pieces
  • 1 clove garlic, chopped
  • 1 tsp. ginger

Directions

  1. 1
    Mix ingredients. Don't worry if ginger floats on top; just mix as well as possible.
  2. 2
    Pour over chicken pieces (with or without skin and cut in strips or not).
  3. 3
    Marinate 1 hour.
  4. 4
    Bake at 350° for 1 hour, turning chicken pieces over halfway through baking time.

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