Tomato-Topped Sole

Name: Tomato-Topped Sole
Ingredients: 1 small onion, thinly sliced; 1 tablespoon olive oil; 1 sole or catfish fillet (about 5 ounces); 1/8 teaspoon salt; Dash pepper; 1 plum tomato, sliced; 2 tablespoons butter, melted; 1/8 teaspoon garlic salt; 2 tablespoons minced fresh parsley

9 ingredients

2 steps

Ingredients

1 small onion, thinly sliced
1 tablespoon olive oil
1 sole or catfish fillet (about 5 ounces)
1/8 teaspoon salt
Dash pepper
1 plum tomato, sliced
2 tablespoons butter, melted
1/8 teaspoon garlic salt
2 tablespoons minced fresh parsley

Directions

1

In a small skillet, saute onion in oil until tender. Transfer to a greased 1-qt. baking dish. Place fillet over onions. Sprinkle with salt and pepper. Top with tomato slices. Combine butter and garlic powder; pour over tomato. Sprinkle with parsley.
2

Bake, uncovered, at 350° for 14-18 minutes or until fish flakes easily with a fork.