Tomatoes Ala-Mushrooms

Directions

1. 1
   Make a circular cut around the stem end of the tomatoes; remove this part and squeeze tomatoes to remove the water and seeds without spoiling their shape.
2. 2
   Season with salt and place in an oiled baking dish.
3. 3
   Bake for 4 minutes in a 450° oven.
4. 4
   Stuff tomatoes with mushroom stuffing, prepared as follows:
5. 5
   Saute chopped onion in butter and add finely chopped mushrooms.
6. 6
   Brown until almost all liquid has evaporated.
7. 7
   Season with salt and parsley.
8. 8
   Bake stuffed tomatoes in a 450° oven for about 15 minutes.
9. 9
   Serve immediately.