Tomatoes Stuffed With Spinach

Name: Tomatoes Stuffed With Spinach
Ingredients: knob of butter; 1 3/4 pounds spinach (leaves only), rinsed; salt and freshly ground white pepper to taste; pinch of grated nutmeg; 1 clove garlic, peeled; 3 large tomatoes; 3 tablespoons beef stock

7 ingredients

1 steps

Ingredients

knob of butter
1 3/4 pounds spinach (leaves only), rinsed
salt and freshly ground white pepper to taste
pinch of grated nutmeg
1 clove garlic, peeled
3 large tomatoes
3 tablespoons beef stock

Directions

1

{"0":"Preheat the oven to 350.","2":"Melt the butter in a frying pan over medium-high heat, add the spinach leaves, cover, and allow to cook for a minute. Season with salt, pepper, nutmeg to taste. Remove from the flame.","4":"Spear the garlic clove on a kitchen fork and stir it through the spinach several times. Allow the spinach to cool.","6":"Blanch the tomatoes in boiling water, refresh in iced water, and peel. Cut each tomato in half and scoop out the seeds.","8":"Stuff the spinach into the tomato halves. Pour the beef stock onto a small baking tray and place the tomatoes on it. Heat through in the oven for 2 to 3 minutes."}