Tomatoes Yemistess(Greece)

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. butter or margarine
  • 1 small onion
  • 1/2 c. ground parsley
  • 1/4 c. blanched slivered almonds
  • 1 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. uncooked converted rice
  • 6 to 8 fresh unpeeled medium tomatoes
  • 4 quartered raw potatoes

Directions

  1. 1
    Cook meat, butter and onion until browned in saucepan or electric skillet.
  2. 2
    Add parsley, almonds, cinnamon, salt and sugar. Simmer 5 minutes.
  3. 3
    Add rice.
  4. 4
    Cook over low heat 5 minutes. Hollow out tomatoes, reserving pulp and juice.
  5. 5
    Fill with rice mixture.

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