Tommy Salad

Name: Tommy Salad
Ingredients: 1 head live butter lettuce, torn; 3/4 c cherry tomatoes, halved; 1 can whole or sliced black olives; 6 slices of bacon, cooked &crumbled; 1/4 c grated sharp cheddar; 2 tbsp fresh basil, chopped; 2 tbsp fresh cilantro, chopped; 1/4 c shredded fresh parmesan; 3/4 c homemade ranch dressing; 2 russet potatoes, washed & sliced lengthwise into long matchstick shape (french fry shape), skin on; olive oil, 1/2 c; sea salt; 4 sprigs rosemary, sticks removed

13 ingredients

1 steps

Ingredients

1 head live butter lettuce, torn
3/4 c cherry tomatoes, halved
1 can whole or sliced black olives
6 slices of bacon, cooked &crumbled
1/4 c grated sharp cheddar
2 tbsp fresh basil, chopped
2 tbsp fresh cilantro, chopped
1/4 c shredded fresh parmesan
3/4 c homemade ranch dressing
2 russet potatoes, washed & sliced lengthwise into long matchstick shape (french fry shape), skin on
olive oil, 1/2 c
sea salt
4 sprigs rosemary, sticks removed

Directions

1

{"0":"Prepare homemade dressing to taste.","2":"Tear lettuce, halve tomotoes and toss, add basil, cilantro and olives in salad bowl; toss. Set aside and chill.","4":"Fry potato matchsticks in olive oil in batches until golden & fragrant, about 5 minutes a side; once removed from pan - drain on paper towels & toss with salt and rosemary - set aside, keep warm.","6":"In large salad bowl, mix lettuce, tomato, olive mixure with bacon & dressing - coat completely. Toss in cheddar cheese.","8":"Serve on individual plates and top each serving with potato matchsticks (french fries) and fresh ground pepper. Sprinkle with fresh parmesan. Serve immediately."}