Salami Flat Breads

6 ingredients
6 steps

Ingredients

  • 4 whole Flat Breads (I Used A Little Pizza Dough That I Had In The Fridge, Biscuit Dough Or Refrigerated Pizza Dough Would Work Too.)
  • 1 cup Diced Tomatoes
  • 4 teaspoons Olive Oil, Plus Extra For Brushing On Flatbreads
  • 4 teaspoons Fresh Thyme
  • 4 Tablespoons Feta Cheese
  • 4 slices Hard Salami, Coarsely Chopped

Directions

  1. 1
    For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles.
  2. 2
    I baked them at 425 degrees for about 6 to 8 minutes.
  3. 3
    On each flatbread, spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami.
  4. 4
    Place under the broiler or in the toaster oven until warmed through.
  5. 5
    Enjoy!
  6. 6
    Miss

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