Tonkatsu

Directions

1. 1
   Cut pork into one inch slices from bone.
2. 2
   Dip in mixture of flour and black pepper.
3. 3
   Tenderize.
4. 4
   Dip in egg and milk combination.
5. 5
   Dip in bread crumbs.
6. 6
   Fry in oil until golden brown. Cut pork cutlet into 1/2-inch strips across and serve over rice topped with Tonkatsu Sauce (Japanese steak sauce).