Texas Sheet Cake

8 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 4 to 6 Tbsp. cocoa
  • 1 c. water
  • 2 c. all-purpose flour
  • 1/2 c. sour cream
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar and soda in a large mixing bowl.
  2. 2
    In a saucepan, blend margarine, cocoa and water; bring to a boil.
  3. 3
    Mix well.
  4. 4
    Pour over sugar and flour in bowl.
  5. 5
    Add sour cream and eggs.
  6. 6
    Blend well by hand or use mixer.
  7. 7
    Bake in an 11 x 15-inch jelly roll pan for 20 to 25 minutes at 350°.

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