Tonnarelli

5 ingredients
4 steps

Ingredients

  • 1 c. diced ham
  • 1/4 c. margarine
  • 6 oz. fine egg noodles
  • 1 can peas, drained
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Saute ham in margarine.
  2. 2
    Cook noodles as directed and drain when done.
  3. 3
    Heat peas.
  4. 4
    Toss peas, ham and cheese into noodles and serve.

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