Funnel Cakes

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add eggs and milk.
3. 3
   Beat until smooth.
4. 4
   Heat 1 inch of vegetable oil in a deep skillet.
5. 5
   Use a funnel; cover bottom of funnel with finger.
6. 6
   Fill with batter; release batter in circular motion.
7. 7
   Fry until golden brown.
8. 8
   Drain and sprinkle with powdered sugar.
9. 9
   Can be served with syrup.