"Top Shelf" Julep

6 ingredients
3 steps

Ingredients

  • 10 mint leaves, plus 2 mint sprigs for garnish
  • 3/4 ounce Simple Syrup
  • 1 1/2 ounces overproof bourbon
  • 3/4 ounce peach eau-de-vie
  • Crushed ice
  • 1/2 ounce aged pot still rum

Directions

  1. 1
    In a highball glass, muddle the mint leaves with the Simple Syrup, then add the bourbon and eau-de-vie.
  2. 2
    Add crushed ice and stir, then add more crushed ice to fill the glass.
  3. 3
    Top with the rum and arrange the mint sprigs in the center of the drink.

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