Tops And Bottoms

Directions

1. 1
   Wash greens; drain and chop into medium pieces.
2. 2
   Peel turnips and quarter.
3. 3
   Rinse salt pork; pat dry.
4. 4
   Slice into 1/2-inch thick pieces.
5. 5
   Cook pork slices in 8-quart Dutch oven until golden brown.
6. 6
   Slowly pour in water and bring to a boil.
7. 7
   Cook pork on low about 20 minutes or until tender.
8. 8
   Add chopped turnip greens, onion and sugar.
9. 9
   Cook slowly about 15 minutes.
10. 10
    Add turnips and cook 15 minutes more or until all is tender.