Pineapple Bake

6 ingredients
7 steps

Ingredients

  • 2 large cans crushed pineapple, drained
  • 1 c. sugar
  • 5 Tbsp. flour
  • 1 c. Velveeta shredded cheese
  • 1 stick margarine, melted
  • 1 roll crushed Ritz crackers

Directions

  1. 1
    Put pineapple in bottom of 9 x 8-inch casserole dish.
  2. 2
    Combine sugar and flour and pour over pineapple.
  3. 3
    Top with Velveeta cheese (regular Cheddar gets chewy).
  4. 4
    Sprinkle crushed crackers over mixture.
  5. 5
    Pour melted margarine over crackers.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6.

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