Jello Chocolate Pudding Cake

5 ingredients
5 steps

Ingredients

  • 1 (3 1/2 ounce) package jello instant chocolate pudding mix
  • 1 (18 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 350F; grease and flour a 10 inch tube pan.
  2. 2
    Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  3. 3
    Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  4. 4
    Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  5. 5
    Sprinkle with confectioner's sugar.

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