Torcetti

10 ingredients
5 steps

Ingredients

  • 5 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1 cup shortening
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm milk (110° to 115°)
  • 2 large eggs, room temperature
  • 1 tablespoon sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 cups confectioners' sugar
  • Additional confectioners' sugar

Directions

  1. 1
    Place flour in a large bowl; cut in butter and shortening until mixture resembles coarse crumbs. Set aside. In a large bowl, dissolve yeast in warm milk. Add the eggs, sugar, vanilla and 2 cups of the crumb mixture; beat until well blended. Gradually beat in remaining crumb mixture.
  2. 2
    Turn onto a floured surface; knead for 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. 3
    Punch dough down; divide into 6 portions. Shape each portion into twelve 6-in. ropes about 1/4 in. thick; roll in confectioners' sugar. Shape each rope into a loop. Holding both ends of loop, twist together 3 times.
  4. 4
    Place 2 in. apart on greased
  5. 5
    . Bake at 375° for 12-14 minutes or until golden brown. Roll warm cookies in additional confectioners' sugar. Cool on wire racks.

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