Torn Enchiladas

Name: Torn Enchiladas
Ingredients: 1 lb. lean ground beef; 1 can cream of chicken soup; 1 can chicken and rice soup; 1 can Old El Paso enchilada sauce (can should be slightly larger than the soup cans); 1 pkg. Old El Paso taco seasoning mix; 1 lb. grated Colby-Jack cheese

6 ingredients

4 steps

Ingredients

1 lb. lean ground beef
1 can cream of chicken soup
1 can chicken and rice soup
1 can Old El Paso enchilada sauce (can should be slightly larger than the soup cans)
1 pkg. Old El Paso taco seasoning mix
1 lb. grated Colby-Jack cheese

Directions

1

Brown ground beef and add the taco seasoning.
2

At this point, do not add any water.
3

Mix in the cans of soup and the enchilada sauce.
4

You will now need to add enough water to make it soupy. Spoon sauce onto bottom of 9 x 13-inch casserole dish (just enough to cover the bottom).