Tortellini Appetizer

Name: Tortellini Appetizer
Ingredients: 4 garlic cloves, peeled; 2 tablespoons olive oil, divided; 1 package (9 ounces) refrigerated spinach tortellini; 1 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup prepared pesto; 1/8 teaspoon pepper; 1 pint grape tomatoes

9 ingredients

4 steps

Ingredients

4 garlic cloves, peeled
2 tablespoons olive oil, divided
1 package (9 ounces) refrigerated spinach tortellini
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup prepared pesto
1/8 teaspoon pepper
1 pint grape tomatoes

Directions

1

Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes.
2

Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside.
3

In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined.
4

Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.