Tortellini Bake

10 ingredients
3 steps

Ingredients

  • 30 g butter
  • 2 tbsp plain flour
  • 200 ml semi skimmed milk
  • 200 ml vegetable stock
  • 1 pinch grated nutmeg
  • 100 g gorgonzola, grated
  • 500 g broccoli, cut into small florets
  • 300 g carrots, peeled and sliced
  • 600 g tortellini with cheese filling
  • 100 g gouda cheese, grated

Directions

  1. 1
    Preheat the oven to 400°F. Cook the tortellini according to the package directions, drain and set aside.
  2. 2
    Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
  3. 3
    Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.

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