Tortilla Appetizers

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. Pace picante sauce (mild or hot)
  • 1 pkg. tortilla shells (soft flour type)

Directions

  1. 1
    Mix together cream cheese and picante sauce.
  2. 2
    Spread over tortilla shells that have been brought up to room temperature. Roll up.
  3. 3
    Cover and refrigerate up to two hours.
  4. 4
    Slice.
  5. 5
    Serve with salsa.

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