Nectar Punch
4 ingredients
5 steps
Ingredients
- 2 (12 oz.) cans apricot nectar
- 1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
- 1 1/2 c. water
- 1 (12 oz.) bottle club soda, chilled
Directions
-
1Combine first 3 ingredients.
-
2Just before serving, stir in club soda.
-
3Serve over ice.
-
4Yield:
-
51 1/2 quarts.
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