Peanutty Corn Crunchies

7 ingredients
8 steps

Ingredients

  • 1/4 c. packed brown sugar
  • 1/4 c. honey
  • 1/4 c. reduced-fat peanut butter
  • 1/2 c. honey roasted peanuts
  • 1 tsp. vanilla
  • 2 1/2 c. Corn Chex
  • 1/2 c. raisins

Directions

  1. 1
    Boil sugar, honey and peanut butter 1 minute.
  2. 2
    Remove from heat.
  3. 3
    Add nuts and vanilla.
  4. 4
    Stir in cereal and raisins.
  5. 5
    Press into 9-inch square pan.
  6. 6
    Refrigerate 30 minutes.
  7. 7
    Cut into 36 squares.
  8. 8
    Store covered in refrigerator.

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