Tortilla Beef Roll-Ups

Directions

1. 1
   Spread one side of each tortilla with about 2 tablespoons of the horseradish dip, covering whole tortilla.
2. 2
   Top with 1 or 2 slices of beef.
3. 3
   Spread with another 2 tablespoons of dip.
4. 4
   Top with lettuce leaves.
5. 5
   Roll tortilla jelly roll style.
6. 6
   Place seam side down on platter.
7. 7
   Cover and chill until serving time.
8. 8
   Before serving, cut each roll-up crosswise into thirds.