Tortilla Casserole

Name: Tortilla Casserole
Ingredients: 2 lb. ground beef; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 (8 oz.) can tomato sauce; 1 small can chopped green chiles; 1 pkg. (10-inch) flour tortillas; 1 (10 oz.) pkg. Longhorn cheese, grated

7 ingredients

8 steps

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 (8 oz.) can tomato sauce
1 small can chopped green chiles
1 pkg. (10-inch) flour tortillas
1 (10 oz.) pkg. Longhorn cheese, grated

Directions

1

Brown ground beef.
2

Drain.
3

Add soups, tomato sauce, green chiles and 2 teaspoons chili powder; mix together.
4

Cut tortillas in fourths.
5

Place 1 layer tortillas in bottom of 2-quart casserole or 9 x 13-inch pan.
6

Spoon a layer of beef mixture over tortillas. Continue layering tortillas and beef ending with beef on top.
7

Sprinkle grated cheese on top and bake at 350°
8

for 30 minutes.