Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 cans tomatoes, cut up; 3 cans tomato sauce; 1 can tomato paste; 1 bag corn (frozen); 1 large or 2 small bags mixed vegetables (frozen); 2 medium onions, sliced and quartered; 2 to 3 lb. deer stew meat, cubed and cut very lean; 5 to 6 medium potatoes, cubed; salt and pepper to taste; 1 Tbsp. sugar or to taste

10 ingredients

4 steps

Ingredients

3 cans tomatoes, cut up
3 cans tomato sauce
1 can tomato paste
1 bag corn (frozen)
1 large or 2 small bags mixed vegetables (frozen)
2 medium onions, sliced and quartered
2 to 3 lb. deer stew meat, cubed and cut very lean
5 to 6 medium potatoes, cubed
salt and pepper to taste
1 Tbsp. sugar or to taste

Directions

1

Remove all gristle from meat and season with meat tenderizer and brown in skillet; drain.
2

In a big soup pot, mix tomatoes, tomato sauce, paste, corn, mixed vegetables, onions, salt, pepper and sugar.
3

Add meat, cook on medium-low heat for 2 to 3 hours. Add potatoes and cook until potatoes are done.
4

This makes a lot of soup.