Divinity Candy

Directions

1. 1
   Bring sugar, syrup and water to a boil, stirring often.
2. 2
   Cook until syrup forms a hard ball in a cup of cold water.
3. 3
   When hard ball stage is reached, pour over beaten egg whites.
4. 4
   Stir until warm.
5. 5
   Add chopped nuts of your choice.
6. 6
   Beat until cool enough to drop on wax paper or greased cookie sheet.