tortilla eggs

Directions

1. 1
   This recipe was made by my grandmother who was from the old world Mexico.
2. 2
   Tear the tortillas in tortilla chip like pieces.
3. 3
   Toast the tortillas in 3 to 4 tablespoons of cooking oil in a black cast iron skillet, if possible, till they are a golden brown.
4. 4
   Scramble the two eggs, pour over the toasted tortillas and cook till the eggs are done.
5. 5
   Add salt and pepper to taste.