Potachos
6 ingredients
7 steps
Ingredients
- 4 cups potato chips, the Kettle kind
- 1 cup cheddar cheese, Kraft Shredded
- 1 small tomatoes, chopped
- 2 green onions, sliced
- 4 slices oscar mayer center-cut bacon
- 14 cup sour cream (the recipe calls for Breakstone's or Knudsen's)
Directions
-
1SPREAD chips onto large microwaveable plate; top with cheese.
-
2Microwave on HIGH 1 to 2 minutes or until cheese is melted.
-
3TOP with remaining ingredients.
-
4SERVE immediately.
-
5KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz.
-
6pkg.
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7), baked as directed on package, for the potato chips.
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