Potachos

6 ingredients
7 steps

Ingredients

  • 4 cups potato chips, the Kettle kind
  • 1 cup cheddar cheese, Kraft Shredded
  • 1 small tomatoes, chopped
  • 2 green onions, sliced
  • 4 slices oscar mayer center-cut bacon
  • 14 cup sour cream (the recipe calls for Breakstone's or Knudsen's)

Directions

  1. 1
    SPREAD chips onto large microwaveable plate; top with cheese.
  2. 2
    Microwave on HIGH 1 to 2 minutes or until cheese is melted.
  3. 3
    TOP with remaining ingredients.
  4. 4
    SERVE immediately.
  5. 5
    KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz.
  6. 6
    pkg.
  7. 7
    ), baked as directed on package, for the potato chips.

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