Tortilla Pie

Name: Tortilla Pie
Ingredients: 1 lb ground beef; 14 cup onion, dried or fresh chopped; 16 ounces tomatoes, canned; 1 teaspoon garlic, minced; 1 teaspoon beef base; 1 tablespoon chili powder; 1 tablespoon cumin; 8 ounces salsa (hotness to taste); 6 ounces black olives, sliced; texas pete (to taste); 6 corn tortillas; 1 12 cups cheddar cheese, shredded

12 ingredients

8 steps

Ingredients

1 lb ground beef
14 cup onion, dried or fresh chopped
16 ounces tomatoes, canned
1 teaspoon garlic, minced
1 teaspoon beef base
1 tablespoon chili powder
1 tablespoon cumin
8 ounces salsa (hotness to taste)
6 ounces black olives, sliced
texas pete (to taste)
6 corn tortillas
1 12 cups cheddar cheese, shredded

Directions

1

Brown ground beef and onion in a heavy skillet.
2

Drain off excess grease.
3

Add remaining ingredients and simmer for about 30-45 minutes .
4

In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
5

Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
6

Remove and let stand for 5 minutes before cutting.
7

Garnish with sour cream and chives.
8

Serve with side salad.