Tortilla Rolls

Directions

1. 1
   Mix cream cheese, chopped olives, green chiles and picante sauce.
2. 2
   Fill tortillas and roll. Chill well. After they are well chilled, cut rolls into slices.
3. 3
   May also serve as follows: Spread mixture on 1 tortilla.
4. 4
   Put a second tortilla on top, making mixture in the middle. Chill well and cut into quesadilla-like wedges.