Teal Chicken

Directions

1. 1
   Skin chicken.
2. 2
   If wings are used, it is too hard to skin them. Wash and drain.
3. 3
   Prepare crumb mixture from the flour, Italian bread crumbs and corn flake crumbs in pot or bowl.
4. 4
   Pour evaporated milk into bowl.
5. 5
   Dip pieces of chicken in milk, then turn them over in crumbs.
6. 6
   Place in large baking pan.
7. 7
   Put into a 425° oven for 1/2 hour or until light tan.
8. 8
   In the last half, put on top shelf to brown.
9. 9
   Do not burn.
10. 10
    Take chicken out.