Tortilla Rolls

4 ingredients
5 steps

Ingredients

  • 1 doz. flour tortillas
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread on tortillas fairly thin.
  3. 3
    Roll tortillas as small as possible, like a jelly roll. Chill overnight and cut in bite size pieces.
  4. 4
    Dip in picante sauce.
  5. 5
    Can also use a layer of refried beans on top of cheese mixture.

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