Tortilla Soup

Name: Tortilla Soup
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. vegetable oil; 2 (10 1/2 oz.) cans beef broth; 2 (10 1/2 oz.) cans chicken broth; 1/2 c. tomato juice; 1 tsp. ground cumin; 1 tsp. chili powder; 1 jalapeno, chopped; 1 tsp. Worcestershire sauce; 1 c. cooked, diced chicken; 1 tomato, peeled and diced; corn tortilla chips (1 bag); 2 avocados, sliced; Monterey Jack cheese, grated

15 ingredients

8 steps

Ingredients

1 onion, chopped
2 cloves garlic, chopped
2 Tbsp. vegetable oil
2 (10 1/2 oz.) cans beef broth
2 (10 1/2 oz.) cans chicken broth
1/2 c. tomato juice
1 tsp. ground cumin
1 tsp. chili powder
1 jalapeno, chopped
1 tsp. Worcestershire sauce
1 c. cooked, diced chicken
1 tomato, peeled and diced
corn tortilla chips (1 bag)
2 avocados, sliced
Monterey Jack cheese, grated

Directions

1

Saute onion and garlic in oil.
2

Add beef broth, chicken broth, tomato juice, cumin, chili powder, jalapeno, salt and Worcestershire sauce.
3

Bring to a boil.
4

Cover and simmer one hour.
5

Add chicken and tomato.
6

Place tortilla chips in bowls and fill with hot soup.
7

Garnish with avocado strips and cheese. Yield:
8

6 to 8 servings.