Tortilla Soup

Name: Tortilla Soup
Ingredients: 2 tablespoons olive oil; 2 cups white onions, diced; 1 cup frozen corn kernel; 1 medium jalapeno, diced; 1 tablespoon minced garlic; 1 tablespoon tomato paste; 1 tablespoon chipotle chile in adobo, minced; 1 teaspoon chili powder; 1 teaspoon dried oregano leaves; 12 teaspoon cumin; 12 teaspoon coriander; 5 cups chicken stock or 5 cups broth; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can black beans, drained and rinsed; 2 cups cooked chicken, chopped; corn tortilla strips; cilantro, chopped; green onion, minced; avocado; lime; monterey jack cheese, grated

21 ingredients

10 steps

Ingredients

2 tablespoons olive oil
2 cups white onions, diced
1 cup frozen corn kernel
1 medium jalapeno, diced
1 tablespoon minced garlic
1 tablespoon tomato paste
1 tablespoon chipotle chile in adobo, minced
1 teaspoon chili powder
1 teaspoon dried oregano leaves
12 teaspoon cumin
12 teaspoon coriander
5 cups chicken stock or 5 cups broth
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained and rinsed
2 cups cooked chicken, chopped
corn tortilla strips
cilantro, chopped
green onion, minced
avocado
lime
monterey jack cheese, grated

Directions

1

Sweat onion, garlic,corn in Olive oil over med heat for 5 minutes.
2

Stir in tomato paste, Chipoltle Chilis, and seasonings.
3

Stir together until blended.
4

Add in canned tomatoes and juice, chicken stock,and beans.
5

Bring to boil then reduce to a simmer.
6

Add Chicken
7

( I let this simmer for hours before I add the chicken I like to let all the flavors blend and the onions cook thoroughly.
8

).
9

Tortilla Strips:.
10

Cut White Corn tortillas into strips and fry in oil on stove top until Crisp, drain on paper towel and season with salt.