Tortilla Spirals

6 ingredients
3 steps

Ingredients

  • 10 large flour tortillas
  • 2 (8 oz.) containers cream cheese
  • 1 can black olives
  • 1 pkg. grated mild Cheddar cheese
  • 6 to 7 green onions
  • picante sauce for dipping

Directions

  1. 1
    Let cream cheese soften for 15 to 20 minutes, then mix cream cheese with olives, cheese and green onions in a small bowl. Spread mixture onto a tortilla and roll tortilla tightly (repeat with all tortillas).
  2. 2
    Cover rolled tortillas with a wrap or foil and place in refrigerator for 1 hour.
  3. 3
    Slice tortillas into spirals and place on a circular plate with picante sauce as a dip.

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