Hashed Brown Omelet

Directions

1. 1
   In a
2. 2
   10
3. 3
   or
4. 4
   12
5. 5
   inch skillet, cook bacon until crisp. Leave drippings
6. 6
   in skillet; drain bacon and crumble.
7. 7
   Mix the hash browns,
8. 8
   onion
9. 9
   and
10. 10
    green pepper; put in skillet.
11. 11
    Cook over low heat until underside is crisp and brown.
12. 12
    Blend eggs, milk, 1/2 teaspoon
13. 13
    of
14. 14
    salt and
15. 15
    dash of pepper.
16. 16
    Pour over potatoes.
17. 17
    Top with
18. 18
    cheese
19. 19
    and bacon.
20. 20
    Cover; cook over low heat about 10 minutes.
21. 21
    Loosen omelet.
22. 22
    Serve in wedges.