Biscuits

Directions

1. 1
   Carefully stir water into mix to form a stiff dough that can be removed from mixing bowl in a single lump.
2. 2
   Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board. Pat or roll
3. 3
   dough to 1/2 inch thickness.
4. 4
   Cut with biscuit cutter or glass dipped in flour.
5. 5
   Place biscuits on pans, bake at 425° until light brown, 10 to 12 minutes.